Liver bread recipe

• 500g liver (lamb or beed)
• 2 eggs
• 200g spelt or wholemeal flour

Method

1. Preheat oven to 180
2. Line an 8"x8" (20cm x 20cm) tray
3. Chop liver into chunks
4. Add liver and eggs to a food processor
5. Process until smooth - wet, sloppy but no chunks
6. Add flour and process until smooth - like a thick whipped dessert
7. Transfer to paper lined tray and smooth evenly
8. Cook into preheated oven for approx 30min
9. Leave to cool completely
10. When cold, slice into 8mm thick slices and freeze
11. When needed, remove one (or more) slices and defrost before use
12. Chop into smaller bits to use as treats